Colorectal cancer is rising in younger adults
Why are colorectal cancer rates rising?
Researchers point to lifestyle factors and genetic influences as two potential factors contributing to the increase.
Lifestyle changes:
Obesity, poor diet, tobacco and alcohol use, and processed foods are linked to increased cancer risk.
Genetic mutations:
Inherited conditions like BRCA1/BRCA2 mutations and Lynch syndrome contribute to higher rates of certain cancers.
Small changes can
lower your risk
While not all risks are avoidable, small lifestyle changes can help reduce the likelihood of developing colorectal cancer.
- Eat less processed food and maintain a healthy weight
- Stay active and avoid tobacco and excessive alcohol
- Know your family history and talk to your doctor about early screenings if you’re at higher risk
Early detection saves lives
Catching colorectal cancer early is essential to better outcomes. But screening practices still need to catch up with rising rates in younger adults.
- The recommended age for colorectal cancer screening has been lowered to 45, but many cases in younger adults are still missed
- Biomarker testing immediately after a colorectal cancer diagnosis can help doctors better understand the potential course of the disease and potentially help them tailor treatments
Moving forward
Addressing the rise in colorectal cancer among younger adults requires a comprehensive approach:
- Access to screenings and genetic counseling
- Continued research into prevention and treatment
- Support systems for the unique needs of younger patients
By focusing on prevention, early detection, and personalized care, we can tackle the growing impact of colorectal cancer on younger adults.
Explore related topics
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Colorectal cancer trends in young adults
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